Trainings

Upcoming Trainings (12)

Feb 12, 2026

Stock, Track, Transition: An Inventory Networking Session

Zoom
Join fellow partners for a collaborative session where you’ll swap tips and tricks for documenting, cataloging, and sharing inventory with your community. This interactive conversation is all about learning from each other, so come solo or bring your whole team. Registration is encouraged and includes early access to a special inventory resource we’ll use during the session.
Feb 03, 2026; Feb 18, 2026; Mar 04, 2026

Application for the Food Smarts Master Trainer Program

Zoom
The Master Trainer program certifies individuals to train facilitators for Food Smarts community workshops aimed at both kids and adults. Interested candidates should complete the application by January 23, 2026, for eligibility review. Selected applicants who are funded by CalFresh Healthy Living (CFHL) will participate in a comprehensive training program at no cost.
Food Smarts
Feb 25, 2026

Navigating the U.S. Dietary Guidelines 2025-2030 for Educating Community Members

Virtual
In this webinar explore the latest changes in the U.S. Dietary Guidelines and what they mean for your community-based nutrition education work. We will discuss key differences from previous Guidelines, highlight the scientific evidence that shaped the new recommendations, and discuss relevant overlooked research. Finally, how to translate these guidelines into practical, culturally relevant strategies that resonate with diverse community members. Drs. Cassandra Nguyen and Jenny Smilowitz, Cooperative Extension Assistant Specialists at UC Davis will present this webinar, co-hosted by CalFresh Healthy Living, UC.
Dietary Guidelines for Americans
Feb 25, 2026; Mar 11, 2026

Food Smarts Kids Facilitator Training for School Staff

Virtual
In this training, you will learn how to incorporate nutrition and cooking activities into your K-12 classes or Out of School Time programs using Food Smarts. Food Smarts is a flexible, evidence-based, learner-centered curriculum designed for leading nutrition education group workshops with youth ages 5-17. The interactive activities support children’s food and nutrition literacy, nutrition security, and adoption of healthy dietary and lifestyle habits.
Food Smarts
Feb 26, 2026

From Pantry to Plate: Nutrition Literacy for Food Distributions

Virtual
How do we bridge the gap between complex nutrition science and the daily reality of a food pantry? This 60-minute webinar is designed specifically for food bankers, SNAP-Ed staff, and pantry volunteers without formal nutrition backgrounds who support community health every day. We’ll begin by establishing a shared language, breaking down basics like macronutrients and food groups to ensure everyone feels confident with the terminology. From there, we’ll take a "virtual tour" of a food distribution site. Together, we’ll explore common pantry items to discuss their health benefits and best practices for storage and food safety. We’ll also spend time busting common myths and navigating special dietary needs. You’ll walk away with a robust list of resources and the clarity to effectively communicate essential nutrition concepts to your guests.
Mar 03, 2026; Mar 17, 2026; Mar 24, 2026

Food Smarts Adapted for Recovery

Zoom
This unique training will equip participants to facilitate the Food Smarts Adapted for Recovery curriculum. This training is intended for staff and volunteers working with adults in substance use treatment or recovery. (If an agency has multiple participants, each participant must register separately so that their registration email address can then be added to our online training system)
Food Smarts
Mar 18, 2026; Apr 01, 2026

Trauma-Informed Care in Community and School Gardens

Virtual
This training is for CFHL educators wanting to learn how to take a trauma-informed approach in their community and school garden education programs and policy, systems, and environmental (PSE) change interventions.
Trauma-Informed
Garden
Nutrition Education
Policy, Systems, and Environment (PSE)
School and Community Gardens
Mar 19, 2026; Mar 26, 2026

Building Nourishing Pantries

Virtual
During this course, you will: - Understand how positive and adverse experiences affect individual and community relationships to food and dietary health. - Learn the basic process and principles of a trauma-informed approach and how to apply it to pantry work. - Learn actionable steps that you can take to create client and community-centered food distributions. - Gain resources and tools for implementing trauma-informed practices in their distribution through the physical environment, nutrition education, and gathering neighbor feedback.
Mar 31, 2026; Apr 14, 2026

Body Connection Facilitator Training

Virtual
Body Connection is a series of six mindful movement lessons designed for integration with nutrition education interventions. Body Connection offers easy-to-follow and accessible mindful movement for adults (18+) and kids (grades 3-5) with a range of movement abilities.
Body Connection
Physical Activity
Apr 30, 2026; May 14, 2026

Older Adults Around the Table

Zoom
This unique training will equip participants to facilitate the Around the Table Older Adults curriculum. This training is intended for educators working with older adults. (If an agency has multiple participants, each participant must register separately so that their registration email can be added to our online training system)
Around the Table
May 20, 2026; Jun 03, 2026

Food Smarts Facilitator Training

Zoom
Food Smarts is a flexible, learner-centered cooking and nutrition curriculum with materials and lesson plans appropriate for K-12 youth and adults (including older adults).
Food Smarts

Ongoing Trainings (9)

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OngoingOngoing Training

FFY 26 Civil Rights Self Paced Course (Spanish)

Virtual
Este es un curso requerido por el USDA que enfatiza la información más importante sobre derechos civiles, diseñada para apoyar el trabajo de CalFresh Healthy Living (CFHL) y las comunidades atendidas. Tenga en cuenta que todo el personal financiado por CFHL, incluido el personal estatal y local, debe completar la capacitación en Derechos Civiles cada año.
Civil Rights
OngoingOngoing Training

FFY 26 Civil Rights Self Paced Course (English)

Virtual
This is a United States Department of Agriculture (USDA) required course that emphasizes the most important civil rights information designed to support CalFresh Healthy Living (CFHL) work and the communities served. Please note, all CFHL funded staff, including state and local staff, must complete the Civil Rights training each year.
Civil Rights
OngoingOngoing Training

Holistic Emotional First Aid (Spanish)

Virtual
Este curso está diseñado para introducir los principios de Primeros Auxilios Emocionales Holísticos (HEFA, por sus siglas en inglés), un marco compasivo para apoyarnos a nosotros mismos y a los demás durante momentos de angustia emocional. Aprenderás qué es HEFA, por qué es importante y cómo sus prácticas integran la atención plena, la atención informada sobre el trauma y los enfoques comunitarios.
OngoingOngoing Training

Holistic Emotional First Aid

Virtual
This course is designed to introduce the principles of Holistic Emotional First Aid, a compassionate framework for supporting ourselves and others during moments of emotional distress. You’ll learn what HEFA is, why it matters, and how its practices integrate mindfulness, trauma-informed care, and community-based approaches.
See all Ongoing Trainings
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