Welcome to the Statewide Training Resource Site
Here you can find resources, curriculum, and training opportunities to support your CalFresh Healthy Living work.
Featured
Ultra-processed Foods: Updates from the Science and Practical Considerations
In this webinar, learn more about why foods are processed, what makes a food “ultra-processed,” and what the research says about their impacts on health. We will discuss ways the topic of ultra-processed foods may arise in the classroom and how to best support community members as they navigate making healthy food choices.
Dr. Cassandra Nguyen, Cooperative Extension Assistant Specialist in Community Nutrition at UC Davis, will present this webinar, co-hosted by CalFresh Healthy Living, UC.
Upcoming Trainings
View all >Apr8
Farmers Market Initiative Informational Webinar
Monday, Apr 08, 2024, 2:00 p.m.–3:30 p.m.Apr10
Ultra-processed Foods: Updates from the Science and Practical Considerations
Wednesday, Apr 10, 2024, 1:00 p.m.–2:00 p.m.Apr15
Food as Identity, Community, and a Reflection of Values: An Introduction to Culturally Competent Nutrition Education Delivery and Design
Monday, Apr 15, 2024, 10:00 a.m.–12:30 p.m.Apr18
Moving Your Community Impact Article From Draft to Submission
Thursday, Apr 18, 2024, 10:00 a.m.–11:30 a.m.J-TICH.org
J-TICH is an open-access, peer-reviewed journal that welcomes articles on food, nourishment, nutrition security, and community flourishing.
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