Join us for an exciting and informative CATCH Kids Club (CKC) program training session, open to all CFHL staff and non-funded partners who want to become implementers and/or trainers. This is also an opportunity for current implementers to recertify and enhance their skills. CATCH CKC is designed for elementary and middle-school-aged children (K-8) and consists of nutrition education and physical activities to encourage active living and healthy eating.

This unique training will equip participants to facilitate the Food Smarts Adapted for Recovery curriculum. This training is intended for staff and volunteers working with adults in substance use treatment or recovery. (If an agency has multiple participants, each participant must register separately so that their registration email address can then be added to our online training system)

This unique training will equip participants to facilitate the Around the Table Older Adults curriculum. This training is intended for educators working with older adults. (If an agency has multiple participants, each participant must register separately so that their registration email can be added to our online training system)

Food Smarts for College Students is an adaptation of Food Smarts, an interactive, learner-centered nutrition curriculum and was created with input from college students. This curriculum recognizes the unique challenges and opportunities college students encounter when planning and preparing meals. The goal is to support college-age young adults to develop skills for their busy lives and growing independence. Lessons are designed to build nutrition and food literacy and confidence and are aligned with trauma-informed principles and the most recent Dietary Guidelines. There are eight 60-minute lessons that can be taught by trained facilitators as a series or single sessions in settings with or without a kitchen. Link: https://leahspantry.org/product/food-smarts-for-college-students-instructor-guide/