Discover your CliftonStrengths and learn how to leverage them to build authentic, resilient, and diverse community connections. By increasing self-awareness, we can equip ourselves to contribute meaningfully, especially in contexts that require empathy, collaboration, and relationship-building across differences. Deadline to register: June 15, 2026

The Systems Approaches for Healthy Communities (SAHC) Self-Paced Modules are developed by the University of Minnesota Extension and are designed to identify and describe key concepts related to policy, systems, and environmental (PSE) change interventions.

This unique training will equip participants to facilitate the Around the Table Older Adults curriculum. This training is intended for educators working with older adults. (If an agency has multiple participants, each participant must register separately so that their registration email can be added to our online training system)

Food Smarts for College Students is an adaptation of Food Smarts, an interactive, learner-centered nutrition curriculum and was created with input from college students. This curriculum recognizes the unique challenges and opportunities college students encounter when planning and preparing meals. The goal is to support college-age young adults to develop skills for their busy lives and growing independence. Lessons are designed to build nutrition and food literacy and confidence and are aligned with trauma-informed principles and the most recent Dietary Guidelines. There are eight 60-minute lessons that can be taught by trained facilitators as a series or single sessions in settings with or without a kitchen. Link: https://leahspantry.org/product/food-smarts-for-college-students-instructor-guide/