In this webinar, learn about the differences between organic and non-organic foods, including how they are grown, regulated, and labeled. We will explore what the research says about consumer perceptions and any differences in nutritional content or health impacts. The session will also cover how this topic may come up in classrooms or community conversations. Dr. Cassandra Nguyen, Cooperative Extension Assistant Specialist in Community Nutrition at UC Davis, will present this webinar cohosted by CFHL, UC.