Curriculum List

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Healthalicious (4-6)

Promotes a healthy lifestyle in students by encouraging nutrient-rich foods and physical activity. This curriculum provides a fun introduction to preparing and eating healthy meals. Free download from website. 

Source:
UC ANR

Link:
http://anrcatalog.ucanr.edu/Items.aspx?search=healthalicious

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CATCH PE Box, Grades 3 to 5

Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, PA, food service.  $300 Coordination Kit available for purchase. Includes classroom curriculum.

Visit the CATCH website.

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Turtle Island Tales Family Wellness Program

A home-based, family-level, direct education intervention designed to increase fruit and vegetable consumption, decrease added sugar intake, increase physical activity, decrease sedentary/screen time, promote healthy sleep, and promote emotional regulation, providing low-income, SNAP-eligible American Indian (AI) families with skills and tools needed to make healthy lifestyle choices.The program addresses the need for family based culturally appropriate materials and combines Indigenous knowledge with US diet and physical activity guidelines. The program also can be delivered in group settings or family visits if more direct engagement is desired. Monthly wellness kit is sent to families with children aged 3-8 years. $30 per kit per family.

Source:
Emily Tomayko
Email: [email protected]
Phone: 406-994-4191

Link:
www.turtleislandtales.org

Telephonic Health Coaching Intervention Toolkit logo

Telephonic Health Coaching Intervention Toolkit

Telephonic Health Coaching (THC) trains educators to be health coaches that engage with clients by telephone and use behavior change techniques to craft individual goals related to healthy eating and physical activity. THC’s health coaches guide the participants through client-centered conversations that promote the implementation of the current USDA Dietary Guidelines for Americans. THC offers a convenient and accessible modality. Toolkit is free.

Source:
Elizabeth Boucher
Phone: 860-231-5302
Email: [email protected]

Link:
https://www.usj.edu/academics/sihs/nutrition-public-health/snap-ed/