Tune in to the latest episode of Stocking the Pantry, titled “CFHL Nutrition Education on College Campuses.” Host Tee engaged in an insightful conversation with Alyson Wylie, Program Manager at Chico State’s Center for Healthy Communities, and Claudia Lopez, a Dietetic Intern and M.S. candidate in Food & Nutritional Sciences at California State University, Fresno.

In this episode, explore strategies for engaging California college students in nutrition programs and learn how to leverage dietetics and nutrition students as effective peer educators.

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A community and resilience building nutrition education curriculum for older adults.

Body Connection is a collection of short mindful movement lessons designed to build a foundation for intrinsically-motivated movement and healthy habits. The 30 minute lessons are designed to be a warm up or break during nutrition interventions. They also serve to regulate the body before or between cognitive activities like nutrition education workshops.

An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.

This fact sheet has been developed as an easy to use guide to the Garden Bed Design. This fact sheet is a summary of the wide range of information available. You may need to consult other materials for detailed information. This fact sheet should provide a starting point for the layout and design concepts.