CalFresh Healthy Living
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Training

by Leah's Pantry

May 1st, 2026

A Fresh Approach to Senior Nutrition: Integrating Trauma-Informed Care

There’s no one-size-fits-all approach to eating well, and older adults have unique needs and priorities. This free one hour webinar highlights important considerations when running food-related programs for older adults, such as how their nutritional needs differ from other groups and how trauma-informed principles, such as building social connection through food, can help older adults thrive. Join us to learn strategies and gain tools and resources for supporting older adults. Note: This is a repeat of the webinar held in March, 2026.
Training

by Leah's Pantry

May 1st, 2026

Trauma-Informed Nutrition Security: Building Resilience Through Food Programs

This webinar will overview key concepts in trauma-informed nutrition and provide best practices for building resilience in your programs and communities. Learn how trauma affects community health, how food and nutrition programs can provide much more than information and calories, and ways to integrate trauma-informed practices into your work.
Training

by CFHL Statewide Training

Apr 29th, 2026

CliftonStrengths: Leveraging Your Strengths Deep Dive

This session is a continuation of the Leveraging CliftonStrengths: The Basics. Prior to joining this session, you must complete a CliftonStrengths Strengths Finders Assessment. It is encouraged that you attend the Basics session, but it is optional for those who already have a basic understanding of CliftonStrengths before participating in the Advanced session.
Training

by Leah's Pantry

Apr 6th, 2026

Capacitación Para Educadores de Food Smarts, Español

Estás invitado a una capacitación GRATUITA que te enseñará cómo dirigir talleres de cocina y nutrición para niños y adultos utilizando el currículo de Food Smarts. Los participantes de la capacitación: Aprenderán a implementar el currículo Food Smarts con niños y adultos Explorarán la relación entre experiencias positivas, adversas y la nutrición Desarrollarán estrategias de facilitación y compromiso informadas por el trauma Aprenderán a instruir demostraciones de recetas y actividades grupales de cocina Esta capacitación incluye aproximadamente cuatro horas de trabajo autónomo (videos, actividades, lecturas) y dos sesiones en vivo por Zoom de 2 horas cada una (ver el calendario abajo). Los participantes recibirán un correo electrónico de bienvenida de Leah's Pantry y más información del curso desde nuestra plataforma en línea, TalentLMS, a mediados de abril.
Resource

by CFHL Statewide Training

Apr 2nd, 2026

The Community Impact Framework (PDF)

CalFresh Healthy Living, California’s SNAP-Ed program, developed the Community Impact Framework in 2023 to strengthen the reach of nutrition and physical activity efforts across the state. In 2025, federal funding for SNAP-Ed was eliminated, leading to the sunsetting of the CalFresh Healthy Living program.

The Community Impact Framework was created through a collaborative process led by a Local Advisory Council, with backbone support from Leah’s Pantry. Local and state staff, including subcontractors, provided feedback throughout the process.

Training

by CFHL Statewide Training

Mar 24th, 2026

Grant Budgets Made Clear

This session is open to all CalFresh Healthy Living staff and community partners interested in learning more about preparing budgets for grant writing.
Resource

Feb 27th, 2026

CalFresh Healthy Living County Snapshots Toolkit

CalFresh Healthy Living is California’s Supplemental Nutrition Education (SNAP-Ed) program. It supports people of all ages who qualify for CalFresh, live in households with incomes at or below 200 percent of the federal poverty level, or participate in other federal assistance programs. This program helps Californians achieve healthy behaviors through nutrition and physical activity education, community changes and partnerships, and social marketing campaigns. CalFresh Healthy Living reached more than 2.2 million Californians in Federal Fiscal Year 2024 (FFY 24 ...

Training

by CFHL Statewide Training

Feb 26th, 2026

Trauma-Informed Customer Service

Trauma-Informed Customer Service is a training for anyone working in community settings facilitating classes and/or capacity-building programs who would like to develop their customer service and relationship-building skills.
Training

by Leah's Pantry

Jan 27th, 2026

From Pantry to Plate: Nutrition Literacy for Food Distributions

How do we bridge the gap between complex nutrition science and the daily reality of a food pantry? This 60-minute webinar is designed specifically for food bankers, SNAP-Ed staff, and pantry volunteers without formal nutrition backgrounds who support community health every day. We’ll begin by establishing a shared language, breaking down basics like macronutrients and food groups to ensure everyone feels confident with the terminology. From there, we’ll take a "virtual tour" of a food distribution site. Together, we’ll explore common pantry items to discuss their health benefits and best practices for storage and food safety. We’ll also spend time busting common myths and navigating special dietary needs. You’ll walk away with a robust list of resources and the clarity to effectively communicate essential nutrition concepts to your guests. Note: This is a repeat of the webinar held in February, 2026
Training

by CFHL Statewide Training

Jan 23rd, 2026

Stock, Track, Transition: An Inventory Networking Session

Join fellow partners for a collaborative session where you’ll swap tips and tricks for documenting, cataloging, and sharing inventory with your community. This interactive conversation is all about learning from each other, so come solo or bring your whole team. Registration is encouraged and includes early access to a special inventory resource we’ll use during the session.
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