High School Lesson Plans and Presentations (Drexel)
SNAP-Ed/Drexel University
- Content
- Comments
SNAP-Ed Connection
This curriculum is part of the USDA’s national SNAP-Ed Connection—a one-stop shop for organizations committed to improving nutritional health in their communities.
SNAP-Ed Connection : https://snaped.fns.usda.gov/library/intervention/drexel-university-high-school-nutrition-curriculum
Description
14 lessons with PowerPoints.
5 core lessons identified by Drexel University Nutrition Education Program. These lessons should be taught in the following sequence:
• Build a Healthy Plate
• Fast Food: Figuring Out the Facts
• Choosing Healthy Beverages
• Calcium and Vitamin D
• Understanding Energy Balance
The remaining lessons can be taught as time allows.
The five core lessons have been adapted for the virtual environment.
Source:
SNAP-Ed/Drexel University
Virtual contact: Kusuma Schofield, Drexel University Administrative Coordinator, [email protected]
Link:
http://www.drexel.edu/nutritioneducation/hs_lesson_plans.html
Access recorded lessons by Drexel University, you can access the videos using the link below:
https://sites.google.com/view/nutred4philly/home/online-learning-portal?authuser=0
Virtual Delivery notes:
The five core lessons have been adapted for the virtual environment.
Submit Modification
14 lessons;
5 core lessons
~40-60 minutes
Related content
Teen Battle Chef
Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition education, development of youth leaders, and supporting a culture of wellness in partner organizations.
LINK: https://familycookproductions.org/programs/teen-battle-chef/
Email:
[email protected]
Around the Table with Dads
Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.
Intended audience: Dads and male caregivers of young children
Available: Fall 2025
An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.
Around the Table with Elders
This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being.
Intended audience: Adults ages 60+
Available: Summer 2025
Recent Modification
| Date | Modification Type | Agency Name | Name | Description of Modification | |
|---|---|---|---|---|---|
10/06/2020 | Virtual Delivery | Imperial County Public Health Department | Jorge Torres | The Drexel University administrative coordinator, Judith Ensslin, has given approval for the Drexel HS lessons to be delivered via a virtual format. L...Read more |
