High School Lesson Plans and Presentations (Drexel)
SNAP-Ed/Drexel University
- Content
- Comments
SNAP-Ed Connection
This curriculum is part of the USDA’s national SNAP-Ed Connection—a one-stop shop for organizations committed to improving nutritional health in their communities.
SNAP-Ed Connection : https://snaped.fns.usda.gov/library/intervention/drexel-university-high-school-nutrition-curriculum
Description
14 lessons with PowerPoints.
5 core lessons identified by Drexel University Nutrition Education Program. These lessons should be taught in the following sequence:
• Build a Healthy Plate
• Fast Food: Figuring Out the Facts
• Choosing Healthy Beverages
• Calcium and Vitamin D
• Understanding Energy Balance
The remaining lessons can be taught as time allows.
The five core lessons have been adapted for the virtual environment.
Source:
SNAP-Ed/Drexel University
Virtual contact: Kusuma Schofield, Drexel University Administrative Coordinator, [email protected]
Link:
http://www.drexel.edu/nutritioneducation/hs_lesson_plans.html
Access recorded lessons by Drexel University, you can access the videos using the link below:
https://sites.google.com/view/nutred4philly/home/online-learning-portal?authuser=0
Virtual Delivery notes:
The five core lessons have been adapted for the virtual environment.
Submit Modification
14 lessons;
5 core lessons
~40-60 minutes
Related content
Body Connection
Body Connection is a collection of short mindful movement lessons designed to build a foundation for intrinsically-motivated movement and healthy habits. The 30 minute lessons are designed to be a warm up or break during nutrition interventions. They also serve to regulate the body before or between cognitive activities like nutrition education workshops.
The Body Connection materials will be available soon. In the meantime, we recommend visiting our training calendar for upcoming trainings. You can also explore more details about the curriculum on the Leah's Pantry website.
This is a physical activity curriculum that should be implemented in addition to a nutrition component or a food tasting.
Recent Modification
| Date | Modification Type | Agency Name | Name | Description of Modification | |
|---|---|---|---|---|---|
10/06/2020 | Virtual Delivery | Imperial County Public Health Department | Jorge Torres | The Drexel University administrative coordinator, Judith Ensslin, has given approval for the Drexel HS lessons to be delivered via a virtual format. L...Read more |
