Cooking Matters (national)
Share Our Strength CA
- Content
- Comments
SNAP-Ed Connection
This curriculum is part of the USDA’s national SNAP-Ed Connection—a one-stop shop for organizations committed to improving nutritional health in their communities.
SNAP-Ed Connection : https://snaped.fns.usda.gov/library/intervention/cooking-matters
Description
Cooking Matters promotes healthy eating through educational tools, hands-on cooking courses, and interactive grocery store tours. Participants learn to shop smarter, use nutritional information to make healthier choices, and cook affordable meals.
Source:
Share Our Strength
CA contact The Food Trust: [email protected]
Link:
https://learning.thefoodtrust.org/cooking-matters/
A short form must be filled out to download materials, but this only needs to be done once per access/download. You can save the files to avoid repeating the form submission.
Virtual Delivery notes:
Lessons have been adapted for virtual lessons.
Virtual option available - Cooking Matters at Home - Adults
Submit Modification
6 lessons
120 minutes
Related content
Teen Battle Chef
Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition education, development of youth leaders, and supporting a culture of wellness in partner organizations.
LINK: https://familycookproductions.org/programs/teen-battle-chef/
Email:
[email protected]
Around the Table with Dads
Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.
Intended audience: Dads and male caregivers of young children
Available: Fall 2025
An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.
Around the Table with Elders
This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being.
Intended audience: Adults ages 60+
Available: Summer 2025
Recent Modification
| Date | Modification Type | Agency Name | Name | Description of Modification | |
|---|---|---|---|---|---|
11/02/2020 | Virtual Delivery | Sacramento County Public Health subcontractor: Public Health Institute Center For Wellness and Nutrition (PHI CWN) | Angela Gibson | Public Health Institute Center For Wellness and Nutrition (PHI CWN) has an agreement with Share Our Strength to run Cooking Matters courses and/or tou...Read more |
