General Adult
Older Adult

Food Smarts Waste Reduction

Leah's Pantry

Breakfast
Budget
Cooking
Fruits and/or vegetables
Food label
Food safety
Healthy food choices
Meals, mealtime
Quick healthy meals
Menu planning
Recipes
Shopping
Snacks
Food resource management
Image of Food Smarts Waste Reduction curriculum logo

Description

Food Smarts for Waste Reduction is a flexible, learner-centered cooking and nutrition curriculum with a focus on food waste reduction. Materials and lesson plans appropriate for adults. Instructor Guides offered in English, participant materials available in multiple languages. Included in the USDA’s SNAP-Ed Toolkit. Evaluation tools available and facilitator training required.
Virtual components have been added. See Source/Virtual Contact
Information column. Must be a registered partner to access materials.

Source:
Leah's Pantry

Virtual Contact: Adrienne Markworth, email at: [email protected]

Link: https://leahspantry.org/programs/food-smarts-waste-reduction/

Number of Lessons

1 - 3

Length of Lesson

90 minutes

Delivery Method
Single, Series
Languages
Chinese, Chinese Traditional, English, Spanish
Evidence Based Category
Practice Tested

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