Food Smarts for Kids (K-12)
Leah's Pantry
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Description
Food Smarts teaches healthy nutrition and cooking skills for kids, adults and seniors to develop the skills and acquire the information that empower them to eat more fresh, whole foods and to live healthier lives. Workshops cover basic nutrition, kitchen safety, cooking skills, meal planning, label reading, media literacy.
Leah's Pantry has approved Food Smarts to be delivered via a virtual format. Modifications may not be made to handouts, but permission is given to create slides based on workbook pages although Leah's Pantry has slides available for download to partners. Modifications can be made with regard to lesson delivery to take advantage of virtual platform capabilities. Some virtual lesson plans are available for download to partners, although we expect that partners will need to modify delivery strategies based on their situation. Must be a registered partner to access curricula downloads.
Source:
Leah’s Pantry
Adrienne Markworth [email protected]
Link:
https://leahspantry.org/programs/food-smarts/
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5-6 lessons
60-90 mins
Implementation Details
Become a Food Smarts Curriculum facilitator and deliver healthy, nutritional cooking lessons and nutrition messaging aligned with trauma-informed principles to your community.
After successfully completing Food Smarts, you will:
- Understand how to provide nutrition programs to clients effectively.
- Facilitate recipe demos and group cooking sessions using best practices.
- Establish a solid foundation in trauma-informed care, ACEs, and resilience science.
Cost:
Free for CFHL staff
Related content
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Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.
Intended audience: Dads and male caregivers of young children
Available: Fall 2025
An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.
Around the Table with Elders
This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being.
Intended audience: Adults ages 60+
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Food Smarts for College Students
Food Smarts for College Students is an adaptation of Food Smarts, an interactive, learner-centered nutrition curriculum and was created with input from college students.
This curriculum recognizes the unique challenges and opportunities college students encounter when planning and preparing meals. The goal is to support college-age young adults to develop skills for their busy lives and growing independence. Lessons are designed to build nutrition and food literacy and confidence and are aligned with trauma-informed principles and the most recent Dietary Guidelines. There are eight 60-minute lessons that can be taught by trained facilitators as a series or single sessions in settings with or without a kitchen.
Link:
https://leahspantry.org/product/food-smarts-for-college-students-instructor-guide/
Recent Modification
| Date | Modification Type | Agency Name | Name | Description of Modification | |
|---|---|---|---|---|---|
08/04/2020 | Virtual Delivery | Leah's Pantry | Adrienne Markworth | Leah's Pantry has approved Food Smarts to be delivered via a virtual format. Modifications may not be made to handouts, but permission is given to cre...Read more |
