General Adult
High School

Around the Table

Leah's Pantry

Budget
Cooking
Food safety
Fruits and/or vegetables
Meals, mealtime
Menu planning
Around the Table logo

Description

Around the Table for Youth and Young Adults is a curriculum that upholds principles of trauma-informed engagement and nourishment. Participants enjoy hands-on cooking, facilitated conversations, and interactive activities that build healthy connection to food, self, and community. This is a six-week curriculum designed for groups of 7-15 youth, aged 14-21. It can be conducted in community spaces with or without a kitchen.
Leah's Pantry has approved Around the Table to be delivered via a virtual format. Modifications may not be made to handouts, but permission is given to create slides based on workbook pages although Leah's Pantry has slides available for download to partners. Modifications can be made with regard to lesson delivery to take advantage of virtual platform capabilities. Some virtual lesson plans are available for download to partners, although we expect that partners will need to modify delivery strategies based on their situation.

Source:
Leah's Pantry

Virtual Contact: Leah's Pantry, email at: [email protected]

Link:
Leah's Pantry: https://leahspantry.org/programs/around-the-table/

Number of Lessons

6 lessons

Length of Lesson

90 minutes

Delivery Method
Series
Languages
English
Evidence Based Category
Practice Tested
Implementation Details

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Link:
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Source:
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Link:
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Recent Modification

DateModification TypeAgency NameNameEmailDescription of Modification
08/04/2020
Virtual delivery
Leah's Pantry
Adrienne Markworth
Leah's Pantry has approved Around the Table to be delivered via a virtual format. Modifications may not be made to handouts, but permission is given t...Read more