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Ultra-processed Foods: Updates from the Science and Practical Considerations

Training Date:

Wednesday, Apr 10, 20241:00 p.m.2:00 p.m.

Description

In this webinar, learn more about why foods are processed, what makes a food “ultra-processed,” and what the research says about their impacts on health. We will discuss ways the topic of ultra-processed foods may arise in the classroom and how to best support community members as they navigate making healthy food choices.

Dr. Cassandra Nguyen, Cooperative Extension Assistant Specialist in Community Nutrition at UC Davis, will present this webinar, co-hosted by CalFresh Healthy Living, UC.

Register

Register Here

Location

Virtual

Format

Webinar