This training includes self-paced content (videos, reflection activities, and readings) and live, instructor-led virtual sessions. Registered participants will receive correspondence early November inviting them to our online platform (TalentLMS) and will need to complete about 2 hours of self-paced work prior to the first live session. Participants will have access to digital curriculum files and be mailed a Food Smarts curriculum bundle (includes an Adult workbook and instructor guide and a Kids workbook and instructor guide). Please note if you registered after October 30, your curriculum materials may arrive after the first live session. Key dates are as follows:

• Self-Paced Course Opens:  mid-November
• Registration Closes: November 12
• Live Zoom Sessions: November 29 and December 13; Times: 10 a.m.–12 p.m. PST

Learning Objectives:

• Learn how to implement the Food Smarts nutrition and cooking program for adults and kids
• Explore the relationship between positive and adverse experiences and nourishment
• Develop trauma-informed engagement and facilitation strategies
• Learn how to facilitate virtual and in-person recipe demonstrations and group cooking activities that do not require a full kitchen.